Breakfast

  • Granola 5.5

  • Vegetarian Breakfast 6.5

  • Kids Breakfast: Sausage 4.8

  • Kids Breakfast: Bacon 4.8

  • Scrambled Eggs and Smoked Salmon 6

  • Eggs Florentine 7.1

  • Eggs Benedict 6.5

  • Eggs Royale 7.3

  • Traditional English Breakfast 8.5

Burgers Menu (Sunday - Thursday 12pm - 10.30pm Friday & Saturday 12pm - 5pm)

  • Naked Burger 9.3

     Guilford beef, caramelised onion, tomato & home-made mayonnaise, no bun

  • Classic Burger 9.7

      Guilford beef, caramelised onion, tomato, shallots & home-made mayonnaise

  • Hot Burger 9.9

      Guilford beef, caramelised onion, shallots, hot chilli paste, tomato & home-made

  • Blue Cheese Burger 10.5

      Guilford beef, caramelised onion, blue cheese, shallots, tomato & home-made mayon

  • Truffle Burger 9.5

    Mixed mushrooms (Portobello and Shitake mushrooms), caramelised onion, Halloumi cheese & home

  • Crayfish Roll Burger 13.5

     Crayfish tails, butter, parsley & garlic, served with house salad and French fries on t

Starters

  • Colchester Rock Oysters freshly shucked with market sauce, tomato salsa and lemon 2.5

  • Aubergine, sundried tomatoes & goat's cheese cream 6

  • White asparagus, shitake mushrooms, poached egg & parmesan 6

  • Chicken Broth with croutons 6

  • Carpaccio of Scottish salmon with horseradish, shallots, lemon & truffle oil 6.5

  • Seabass tartar with salted capers and gherkin 6.5

  • Salmon tartar with green olives & pine nuts 6.5

  • Tuna tartar, Moroccan eggplant, cumin mayonnaise 6.5

  • Artichoke, buffalo mozzarella with pesto sauce 7.5

     contains nuts

  • Carpaccio of Sea bass with horseradish, shallots, lemon and Truffle oil 7

  • Seafood Soup served with Toasted Olive Oil bread 6.5

  • Carpaccio of Scallop with preserved Lemon salsa and harissa 8.5

Fish

  • Whole Lobster (Canada) 26.5

  • Whole Plaice (Newhaven) 17

  • Whole Rainbow Trout (Hampshire) 17

  • Salmon Fillet (Loch Duart, Scotland) 16

  • Mackerel Filleted (South Coast) 14

  • Grilled Tiger Prawns (Madagascar) 21

  • Monkfish (Brixham) 22

  • Skate Wings (Pacific Ocean) 22

  • Lemon Sole (Atlantic Ocean) 25

Meat

  • Chicken Breast (Norfolk) 13.5

  • Lamb Chops (Devon) 16

  • British Sirloin Steak 8oz 21

     28 days matured 

  • British Ribeye Steak 8oz (Surrey) 22

     28 days matured

  • British Beef Fillet 7oz (Surrey) 22.5

     28 days matured

  • British T-Bone Steak (Surrey) 25.5

     28 days matured

Vegetarian

  • Courgette stuffed with tomatoes, pine nuts & goat's cheese, with a balsamic reduction 9

Sides

  • Grilled Mixed Vegetables 3.5

  • Creamy Garlic Spinach 3.5

  • Rami Salad 3.2

  • Mash Potato 3.2

  • Truffle Mash Potato 3.5

  • Gratin Dauphinois 3.5

  • Grilled corn on the cob 2.8

Sauces

  • Peppercorn 1.5

  • Mushroom 1.5

  • Fresh Horseradish Cream 1.5

Pudding

  • Ice cream selection (3 scoops) 3.8

     A selection of vanilla, chocolate, passiof fruit, coconut, strawberry ice cream & mango

  • Carrot & Orange Cake 4.5

     A light sponge cake with carrot and orange, lightly spiced filled with cream cheese icing s

  • Red Velvet Cake 4.5

    Deep red sponge cake lightly flavored with cocoa, filled with cream cheese icing, served with a s

  • Chocolate Fudge Cake 5.5

     Rich chocolate sponge cake with chocolate fugde filling served with a scoop of vanilla ice

  • Chocolate Fondant 5.5

     A warm rish chocolate sponge with a gooey melted chocolate center, served with a scoop of v

  • Hazelnut & Caramel Cheesecake 5.5

    A buttery biscuit base topped with a rich creamy soft cheese filling finished with a silky carame

  • Mixed Berry Cheesecake 5.5

     A buttery biscuit base topped with a rich creamy soft cheese, filling finished with mixed b

  • English Cheese 6

    Kirkham's Lancashire, Stichelton & Stawley

Kids Menu

  • Main Course (served with house salad and french fries) 7.5

    Salmon

    Burger

    Chicken Breast

    Sliced Steak

  • Kids Menu Deal 8.5

     Main course, soft drink and 1 scoop of ice cream 

Classic Cocktails

  • Cosmopolitan 7.5

     Absolut Vodka shaken with Cointreau, fresh lime juice and cranberry juice 

  • Mai Tai 7.5

     Havano Blanco shaken with Cointreau, fresh lime juice, pineapple juice, finished with Havan

  • Negroni 7.5

     Beefeater gin stirred with Martini Rosso and Campari, finished with a fresh slice of orange

  • Moscow Mule 7.5

     Absolut Vodka with fresh lime, angoustura bitters and a spicy kick of ginger beer

Market Cocktails

  • Johnnie Quince 8

    Quince jelly muddled fresh lime juice, shaken with Johnnie Walker Black Label and apple juice

  • Isle Garden 8

     Basil leaves muddled with fresh cucumber. Beefeater gin mixed with honey and lime, finished

  • Market Twinkle Cocktail 8

     Absolut Vodka with a dash of Elderflower topped up with Prosecco