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Burgers Menu (MONDAY: 6PM - 10.30PM TUESDAY - THURSDAY: 12PM - 10.30PM FRIDAY AND SATURDAY: 12PM - 5PM SUNDAY: 12PM - 10.30PM)

  • Naked Burger 10.5

     Guilford beef, caramelised onion, tomato & home-made mayonnaise, no bun

  • Classic Burger 11

      Guilford beef, caramelised onion, tomato, shallots & home-made mayonnaise

  • Hot Burger 11.5

      Guilford beef, caramelised onion, shallots, hot chilli paste, tomato & home-made

  • Blue Cheese Burger 12

      Guilford beef, caramelised onion, blue cheese, shallots, tomato & home-made mayon

  • Truffle Burger 12.5

    Mixed mushrooms (Portobello and Shitake mushrooms), caramelised onion, Halloumi cheese & home

  • Vegetarian Burger 10.5

     Mixed mushrooms (Portobello & shiitake mushrooms), caramelized onion, Halloumi, che

Starters

  • Colchester Rock Oysters freshly shucked with market sauce, tomato salsa and lemon 2.6

  • Edamame Beans with Rock Salt 3.7

  • Spicy Edamame 4

     contains nuts

  • Tuna tartar, Moroccan eggplant, cumin mayonnaise 7.5

  • Artichoke, buffalo mozzarella with pesto sauce 6.5

     contains nuts

  • Charcuterie platter, served with chutney and sliced baguette 6.5

  • Salmon Gravlax with a smoked salmon mousse, caperberries, crispy wontons & honey mustard dressing 6.5

  • Goat's Cheese Croquette with pickled beetroot & honey truffle dressing 6

  • Carpaccio of Salmon & Seabass with horseradish, shallots, truffle oil and a citrus dressing 7.5

  • Tempura Battered Monkfish Cheeks and Chips with homemade tartare sauce 7.5

  • Beef tartare, truffled egg custard and homemade bread 9.5

  • Charred Octopus, eggplant puree, chorizo oil and creamy feta cheese 9.5

  • Soup of the day 6.5

Fish

  • Grilled Tiger Prawns (Madagascar) 24

  • Whole Lobster (UK) 27.5

  • Salmon Fillet (Loch Duart, Scotland) 14

  • Lemon Sole (Atlantic Ocean) 19

  • Whole Seabass (Pacific) 17.5

  • Grilled Scallops (Pacific) 20

  • Seared Yellowfin Tuna (Atlantic) 22.5

Meats (All Meat dishes are served with Organic House Salad and sauce of your choice)

  • Chicken Breast (Norfolk) 12.5

  • Lamb Chops (Devon) 15

  • British Sirloin Steak 9oz 20.5

     28 days matured 

  • British Ribeye Steak 9oz (Surrey) 21.5

     28 days matured

  • British Beef Fillet 7oz (Surrey) 24

     28 days matured

  • British T-Bone Steak 17oz (Surrey) 32

     28 days matured

Vegetarian

  • Homemade Potato Gnocchi 9

     with lemon and garlic cream sauce, pesto, cherry tomatoes and green beans

  • The World's End Market Spring Salad 11

    Black Quinoa, Wild Rice, Raw Artichoke, Charred Broccoli Rabe Salad with Spring Onions, Spinach,

Sides

  • Mixed Baby Vegetables 3

  • Mash Potato 3

  • Truffle Mash Potato 3.5

  • Broccoli Rabe 3

  • French Fries 2.5

  • Green Beans in butter sauce 3

  • Truffle & Parmesan Fries 3.9

  • Artisan Bread & Olives 3

Sauces (additional)

  • Peppercorn 1.5

  • Mushroom 1.5

  • Horseradish Cream 1.5

  • Parsley, Garlic & Butter 1.5

  • Bearnaise 1.5

Pudding

  • Ice cream selection (3 scoops) 3.8

     A selection of vanilla, chocolate, passiof fruit, coconut, strawberry ice cream & mango

  • Hazelnut & Caramel Cheesecake 5.5

    A buttery biscuit base topped with a rich creamy soft cheese filling finished with a silky carame

  • English Cheese 9.5

    A selection of 5 Neal's Yard cheeses served with Quince jelly, grapes, walnuts and sliced baguett

  • Vanilla Panna Cotta 5.5

     Vanilla pannacotta with mango & yuzu Jelly, served with vanilla biscuits

  • Homemade Apple Crumble 5.5

     served with vanilla ice-cream

  • Dark Chocolate Mousse 5.5

     served with vanilla custard and dried raspberries

  • Lemon Tart with Creme Fraiche 5.5

Kids Menu

  • Main Course (served with house salad and french fries) 7.5

    Salmon

    Burger

    Chicken Breast

    Sliced Steak

  • Kids Menu Deal 8.5

     Main course, soft drink and 1 scoop of ice cream