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Breakfast & Brunch (WEEKEND: 10AM - 1PM)

  • Traditional Full English Breakfast 9.5

  • Oat porridge with bee pollen, apples and coconut 5

  • Poached Eggs & Hollandaise 6

     served on sourdough bread with long stem broccoli

  • Eggs Benedict/Royale/Florentine 7

  • Smoked Salmon & Eggs Salad 7.5

    Hot smoked salmon on a bed of rocket leaves with house dressing, avocado, squash, poached eggs &a;

  • Sausage & Egg Bap 7.5

     Homemade sausage burger with fried egg, bacon, cheese & tomato relish served in a wheat

  • Avocado & Poached Eggs 7.9

     Avocado, garlic baby spinach, mushroom and poached eggs on sourdough bread with Hollandaise

  • Pain aux Raisins 2

  • Croissant 1.6

Starters

  • Edamame Beans with Sea Salt 3.5

  • Spicy Edamame 4

     contains nuts

  • White asparagus, shitake mushrooms, poached egg & parmesan 6

  • Artichoke, buffalo mozzarella with pesto sauce 7.5

     contains nuts

  • Goat's Cheese Croquette with pickled beetroot & honey truffle dressing 6.5

  • Charred Octopus, eggplant puree, chorizo oil and creamy feta cheese 9.5

  • Soup of the day 6.5

  • Charcuterie Platter 9

  • Grilled Scallops 10.5

  • Grilled Tiger Prawns 14

RAW BAR

  • Maldon Rock Oysters 2.8

  • Irish Oysters 3

  • Salmon/Seabass Sashimi 7.5

  • Tuna Sashimi 8

  • Tricolour 13

     Salmon, Seabass, Tuna

  • Salmon / Seabass Tartare 8

  • Tuna Tartare 9

Jose Gordon (El Capricho)

  • Chuleta De Buey - 100g 15.5

    Premium Ox Bone-in Rib Eye Steak

  • Chuleta De Vaca - 100g 9.5

     Working Cow Bone-in Rib Eye Steak

  • El Capricho Burger 16

     Premium Ox

  • Cecina De Buey 17

     Starter - Premium Cured Ox Leg

  • Carpaccio from the entercote 17

    Starter

  • Steak Tartare 17

     Starter - Premium Ox

  • Solomillo de Buey - 200g 39

    Premium Ox Fillet Steak

  • Ox Tongue 13

    Premium Ox

  • Short Ribs 29

    Premium Ox

  • Picanha De Buey 29

    Premium Ox, Top Sirlpoin Steak

British Meat (All Meat dishes are served with Butter Lettuce Salad and sauce of your choice)

  • Chicken Breast (Norfolk) 13.5

  • Lamb Chops (Devon) 16.5

  • British Ribeye Steak 9oz (Surrey) 23.5

     28 days matured

  • British Beef Fillet 7oz (Surrey) 25

     28 days matured

Seafood

  • Grilled Tiger Prawns (Madagascar) 28

  • Whole Lobster (UK) 32.5

  • Salmon Fillet (Loch Duart, Scotland) 17

  • Lemon Sole (Atlantic Ocean) 19

  • Seared Yellowfin Tuna (Atlantic) 22.5

  • Pan Fried Scallops (Loch Duart) 22.5

  • Sea Bream Fillet (Pacific) 18

  • Whole Seabass (Pacific) 19

  • Wild Seabass Fillet 26

  • Whole Seabream 23

Vegetarian

  • Homemade Potato Gnocchi 11

     with lemon and garlic cream sauce, pesto, cherry tomatoes and green beans

  • The World's End Market Salad 11

     Charcoal grilled vegetables tossed with leaves & goat's cheese

Sides

  • Mixed Baby Vegetables 3

  • Mash Potato 3

  • Truffle Mash Potato 3.5

  • House Fries 3

  • Truffle & Parmesan Fries 3.9

  • Artisan Bread & Olives 3

  • Butter Lettuce Salad 3

  • Baked Sweet Potato 3

  • Spinach & Garlic 3.5

  • Pak Choi with ginger, garlic, sesame oil and chilli 3.5

  • Steamed rice 3.5

     with Furkikake seasoning

Sauces (additional)

  • Peppercorn 1.5

  • Mushroom 1.5

  • Horseradish Cream 1.5

  • Parsley, Garlic & Butter 1.5

  • Bearnaise 1.5

Pudding

  • Ice cream selection (3 scoops) 3.8

     A selection of vanilla, chocolate, passiof fruit, coconut, strawberry ice cream & mango

  • Hazelnut & Caramel Cheesecake 5.5

    A buttery biscuit base topped with a rich creamy soft cheese filling finished with a silky carame

  • English Cheese 9.5

    A selection of 5 Neal's Yard cheeses served with Quince jelly, grapes, walnuts and sliced baguett

  • Vanilla Panna Cotta 5.5

     Vanilla pannacotta with mango & yuzu Jelly, served with vanilla biscuits

  • Homemade Apple Crumble 5.5

     served with vanilla ice-cream

Kids Menu

  • Main Course (served with house salad and french fries) 7.5

    Salmon

    Burger

    Chicken Breast

    Sliced Steak

  • Kids Menu Deal 8.5

     Main course, soft drink and 1 scoop of ice cream 

  • Pain au Chocolat 1.6